Used in the wine industry for the stabilizing of wine tartrate, in oenological and pharmaceutical industries, by the food industries as acidulant and for the manufacturing of baking powder.

Our Cream of Tartar is manufactured from raw materials obtained from the South African wine cellars in the Western Cape. The crude Cream of Tartar in these raw materials is therefore 100% natural origin. Cream of Tartar is the mono potassium salt of L(+) Tartaric Acid, which is the fruit acid characteristic of grapes.