Natural Cream Of Tartar

Used in the wine industry for the stabilising of wine tartrate, the pharmaceutical industry as an excipient in product formulations and the food industry as a food additive and for the manufacturing of baking powder.

 

Cream of tartar is the mono potassium salt of L(+) tartaric acid, which is the fruit acid characteristic of grapes. Our cream of tartar is manufactured from raw materials obtained from the South African wine industry and is therefore natural in origin.

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