LTA500 is Brenn-O-Kem’s innovative liquid tartaric acid product.
Brenn-O-Kem locally developed LTA500 specifically for the wine industry for use on grapes and must. Tartaric acid in liquid form makes product handling and dosing operations better and easier.
The tartaric acid in LTA500 is natural in origin and obtained from residuals of the winemaking industry of South Africa. LTA500 contains 500 g of natural L(+) tartaric acid per litre.
LTA500 is manufactured in a HACCP certified facility and available as bulk deliveries or in 1000 litre IBCs.
Click here to place and order, or to request a quote, or to contact us for food safety and quality documentation of our products and information relating to the tartaric acid that we distribute.