Brenn-O-Kem is the largest importer of Tartaric Acid in South Africa. We export the raw material, Calcium Tartrate, to be processed into Tartaric Acid. Brenn-O-Kem manufactures Cream of Tartar and Liquid Tartaric Acid from winery residuals obtained from the South African wine industry.
Brenn-O-Kem’s Calcium Tartrate is manufactured at our Worcester branch, Wine Lees Plant.
Used in the wine and food industry for the stabilizing of wine tartrate and acidulant for the manufacturing of baking powder.
LTA500 is Brenn-O-Kem’s innovative liquid Tartaric Acid product.
Brenn-O-Kem is the largest importer of tartaric acid in South Africa.
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